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This versatile casserole makes a delicious side dish for any meal. I've made it often for buffets and potlucks and it's always a crowd-pleaser. It can be prepared the day before, so it fits into any cook's busy schedule.
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Originally published as Lima Bean Casserole in Reminisce Extra August 1994, p49
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Reviewed on Feb. 28, 2011 by Mrs. Cowan
I like lima beans, but have always prepared them the same way - with a little milk, butter, salt, and pepper. I was pleased to find a different way to fix them - this is an excellent recipe! They have the same texture as baked beans, with a really good flavor. Thanks for a new twist on an old favorite :)
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