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My family gets bored with plain lettuce salads. This one also features cauliflower, broccoli and onion. It's a treasured recipe from Mom.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 276 calories, 24 g fat (4 g saturated fat), 16 mg cholesterol, 437 mg sodium, 10 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Layered Lettuce Salad in Country Woman September/October 1992, p37
Keeping Lettuce FreshTo store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
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