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As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.—George Greenauer, Spencerport, New York
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tablespoons) equals 96 calories, 10 g fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 2 fat.
Originally published as Italian Salad Dressing in Taste of Home February/March 1996, p44
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Reviewed on Oct. 30, 2010 by kellyigro
I made this for a large party and it was a big hit. It is very easy and tasty.
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