Quick Italian Salad Dressing Recipe

Quick Italian Salad Dressing Recipe photo by Taste of Home

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As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.—George Greenauer, Spencerport, New York

This recipe is:

Quick

Diabetic Friendly

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Quick Italian Salad Dressing Recipe

Prep: 10 min. + chilling

Yield: 10 Servings

10 10

Ingredients

1/4 cup canola oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon finely chopped onion
1/2 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon Italian seasoning
Sugar substitute equivalent to 2 to 4 teaspoons sugar

Directions

Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight. Yield: 2/3 cup.

Nutritional Analysis: One serving (2 tablespoons) equals 96 calories, 10 g fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 2 fat.

Originally published as Italian Salad Dressing in Taste of Home February/March 1996, p44