Quick Italian Salad Recipe

Quick Italian Salad Recipe Quick Italian Salad Recipe photo by Taste of Home Rating 2

Salad's never been speedier than this! Gather up a few greens and vegetables, then make your own dressing by mixing together a mere five ingredients you most likely have right on hand.

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Quick Italian Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
15 15

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • Romaine or other lettuce
  • Tomatoes, mushrooms, cucumber, olives and/or other vegetables of choice
  • Shredded Parmesan cheese, optional

Directions

  • In a jar with tight-fitting lid, combine the oil, vinegar, Italian seasoning, salt and pepper; shake well. In a large bowl, combine lettuce and vegetables. Add the dressing and Parmesan cheese if desired; toss to coat. Yield: 1/2 cup dressing.

Nutritional Facts 1 serving (2 tablespoons) equals 142 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 162 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Italian Salad in Taste of Home Meals in Minutes Calendar Annual 1996, p11

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Reviews for Quick Italian Salad

Quick Italian Salad Recipe

Quick Italian Salad

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(1-2) of 2 reviews

Reviewed on Jun. 07, 2011 by Rockamama

I agree, this was just okay. Seems like it's called "Italian Salad" only because of the 1/2 teaspoon of Italian seasoning! I would add some sliced pepperoncini.

Reviewed on Dec. 10, 2010 by Swtbby

The salad was good, but the dressing was just okay. I would make it again, but it's not my absolute favorite.

 
 

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