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Salad's never been speedier than this! Gather up a few greens and vegetables, then make your own dressing by mixing together a mere five ingredients you most likely have right on hand.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 142 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 162 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Italian Salad in Taste of Home Meals in Minutes Calendar Annual 1996, p11
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Reviewed on Jun. 07, 2011 by Rockamama
I agree, this was just okay. Seems like it's called "Italian Salad" only because of the 1/2 teaspoon of Italian seasoning! I would add some sliced pepperoncini.
Reviewed on Dec. 10, 2010 by Swtbby
The salad was good, but the dressing was just okay. I would make it again, but it's not my absolute favorite.
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