Quick Italian Salad Recipe

Quick Italian Salad Recipe photo by Taste of Home

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When I'm looking to use up garden-fresh vegetables, this is the recipe I reach for. Toss in whatever vegetables you like...the results are always fantastic.

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Quick Italian Salad Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

Salad greens
Sliced tomatoes, zucchini, mushrooms and green pepper or vegetables of your choice
1 cup canola oil
1/2 cup white wine vinegar
1 garlic clove, minced
2 tablespoons minced fresh parsley
1 tablespoon grated Parmesan cheese
1-1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper

Directions

Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad. Yield: 1-1/2 cups dressing.

Nutritional Facts 1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), trace cholesterol, 8 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Quick Italian Salad in Country Woman May/June 1994, p37