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When I'm looking to use up garden-fresh vegetables, this is the recipe I reach for. Toss in whatever vegetables you like...the results are always fantastic.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), trace cholesterol, 8 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Quick Italian Salad in
May/June 1994, p37
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