Quick Irish Soda Bread Recipe

Quick Irish Soda Bread Recipe Rating 4

Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I hope you agree.

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Quick Irish Soda Bread Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Quick Irish Soda Bread Recipe
  • Prep: 10 min. Bake: 25 min. + cooling
  • Yield: 12 Servings
10 25 35

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter
  • 1 cup buttermilk
  • 1/2 cup raisins
  • Additional melted butter
  • Additional flour

Directions

  • In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Stir in buttermilk just until moistened. Fold in raisins.
  • Knead on a floured surface for 8-10 times. Shape into a 7-in. round loaf; place on a greased baking sheet. With a sharp knife, cut a 1/4-in.-deep cross on top of the loaf.
  • Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack. Brush with additional butter. Cool. Dust with additional flour. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 135 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 288 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Irish Soda Bread in Best of Country Breads , p34

Taste of Home

Featured Videos

  • Zucchini Bread

    Paula bakes up mini loaves of spicy zucchini bread to give as gifts.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Quick Irish Soda Bread (0)

Quick Irish Soda Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT