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"My mother liked making these cool creamy treats when I was growing up in the States because they're so quick to fix," says Sandy Armijo of Naples, Italy. "Now my three kids enjoy them."
This recipe is:
Quick
Lighter version: Icebox Sandwiches
Nutritional Facts 1 serving (1 each) equals 144 calories, 5 g fat (3 g saturated fat), 3 mg cholesterol, 162 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Icebox Sandwiches in Taste of Home April/May 1995, p64
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Reviewed on Jun. 06, 2010 by lbambach
I like the idea of freezing the filling first. That sounds much easier.
Reviewed on Jan. 01, 2010 by issalyn
We made these as kids and always had tons of fun. They can be a little messy when filling, so we often would freeze the filling, then put it on the crackers and wrap. These are a delicious treat on a summer day!
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