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Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 386 calories, 19 g fat (3 g saturated fat), 33 mg cholesterol, 632 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Hot Tuna Sandwiches in Simple & Delicious September/October 2008, p9
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Reviewed on Feb. 27, 2010 by macaroni man
This is one of the best ways to have tuna.But I prefer to have tuna packed in oil
This is one of the best ways to have tuna.
But I prefer to have tuna packed in oil
Reviewed on Sep. 28, 2009 by rkinnelly
My family (kids 2 and 3) love this sandwich. It's so easy to make a few in advance and just pop them in the oven when you're ready to eat. I substitue shredded chicken for personal pref.
Reviewed on Jul. 18, 2009 by lindipally
This recipe is surely a keeper! My family loved it! Even my young son who is a very picky eater.
Reviewed on Oct. 01, 2008 by spoospa
I tried this for dinner last night and it was a major hit! I love it!
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