Quick Hamburger Gravy Recipe

Quick Hamburger Gravy Recipe photo by Taste of Home

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This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California

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Quick Hamburger Gravy Recipe

Prep/Total Time: 20 min.

Yield: 14 Servings

5 15 20

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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2 medium onions, chopped
1/2 cup all-purpose flour
2 tablespoons beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
5 cups milk
Baked potatoes

Directions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes. Yield: 7 cups.

Nutritional Facts 1/2 cup (calculated without potatoes) equals 156 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 447 mg sodium, 10 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Quick Hamburger Gravy in Taste of Home February/March 2009, p62