Quick Hamburger Gravy
This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up!
Los Molinos, California
14 ServingsPrep/Total Time: 20 min.
- In a Dutch oven, cook beef and onions over medium heat until meat is
- no longer pink; drain. Stir in the flour, bouillon, salt and pepper.
- Gradually add milk; bring to a boil. Cook and stir for 2 minutes or
- until thickened. Serve over potatoes. Yield: 7 cups.
Nutrition Facts: 1/2 cup (calculated without potatoes) equals 156 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 447 mg sodium, 10 g carbohydrate, 1 g fiber, 12 g protein.