Read reviews (11)
Rate recipe
This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1/2 cup (calculated without potatoes) equals 156 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 447 mg sodium, 10 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Quick Hamburger Gravy in Taste of Home February/March 2009, p62
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 10, 2013 by Husker Kelli
A great, quick meal. My husband always talked about hamburger gravy, I had never had it before. Most recipes I have looked at use mushroom soup, my son and I don't like mushroom soup. I happened upon this and it was an instant hit. It is in my rotation now and always a hit with the family!
Reviewed on Dec. 07, 2012 by joeleeann
i think it is a good recipe for a busy night because most ingredients are on hand and its pretty inexpensive and tastes real good. i will make it again.
Reviewed on Jul. 19, 2012 by KK1960
This taste just like we use to have in elementary school. It was always one of my favorites and still is especially with mashed potatoes. Great comfort food!
Reviewed on Mar. 03, 2012 by deannasnz
I used chicken bouillon because I was out of beef, but it was still a great tasting meal. Served it over mashed potatoes, like my mom used to!
Reviewed on Jan. 10, 2012 by brookehally
<p>Super easy and great flavor. It's great over biscuits.</p>
Reviewed on Dec. 03, 2011 by tiajbkuntz
We wanted to try something different one evening and I came across this recipe. It was easy and very delicous! I made buttered egg noodles instead of spuds because of time and it was excellent! Yummy!
Reviewed on Sep. 22, 2011 by tydishem4
I have made this for years. Don't use thbeef bouillon though. We serve ours on bread. YUMMM
Reviewed on Sep. 08, 2010 by johnsen
quick & easy.
Reviewed on Mar. 29, 2010 by olsons514
This was as quick and easy as it said and the flavor- delicious! I also added garlic and substituted a little cream for some of the milk. Served with mashed potatos and veggies. I will defintely make it again. I also cut the recipe in half which served 4.
Reviewed on Aug. 10, 2009 by rachellestratton
Easy and fast. We just had it on mashed potatoes. Yummy!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013