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This complete meal can be prepared in a hurry. Yet it has a rich goodness that tastes like you fussed.
This recipe is:
Quick
Nutritional Facts 1 cup equals 323 calories, 14 g fat (8 g saturated fat), 50 mg cholesterol, 1,654 mg sodium, 32 g carbohydrate, 6 g fiber, 18 g protein.
Originally published as Quick Golden Stew in Country Woman January/February 1991, p35
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Reviewed on Jun. 06, 2010 by Trilby Yost
This is so good served with hunks of chewy French bread. I also slice three or four ribs of celery and cook with the other vegetables until tender.
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