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This complete meal can be prepared in a hurry. Yet it has a rich goodness that tastes like you fussed.
This recipe is:
Quick
Nutritional Facts 1 cup equals 323 calories, 14 g fat (8 g saturated fat), 50 mg cholesterol, 1,654 mg sodium, 32 g carbohydrate, 6 g fiber, 18 g protein.
Originally published as Quick Golden Stew in Country Woman January/February 1991, p35
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Reviewed on Apr. 10, 2012 by Wieners
I made this years ago when it first appeared in "Taste of Home". It has become a family favorite. I like to make it a day ahead so the flavors mellow. Then I heat it in the crockpot. I've put green beans instead of peas and its just as good.
Reviewed on Jun. 06, 2010 by Trilby Yost
This is so good served with hunks of chewy French bread. I also slice three or four ribs of celery and cook with the other vegetables until tender.
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