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Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside of slaw or salad...and used it to soak up gravy from her stew, too.
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Quick Garlic Toast published in Taste of Home February/March 1999, p35
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Reviewed on Oct. 10, 2009 by Carol 1
My family love the garlic toast. I have never try it with cheese. I will make it again.Cookie
My family love the garlic toast. I have never try it with cheese. I will make it again.
Cookie
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