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"This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake," assures Diane Hixon from her home in Niceville, Florida. "Each slice is chock-full of goodies, so they'll think that you fussed when you haven't."
Originally published as Quick Fruitcake in Quick Cooking December 2000, p34
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Reviewed on Nov. 24, 2009 by JPoundersJr@sbcglobal.net
I made this recipe and gave as Christmas gifts and everyone loved them.
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