Read reviews (1)
Rate recipe
"This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake," assures Diane Hixon from her home in Niceville, Florida. "Each slice is chock-full of goodies, so they'll think that you fussed when you haven't."
Originally published as Quick Fruitcake in Quick Cooking December 2000, p34
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 24, 2009 by JPoundersJr@sbcglobal.net
I made this recipe and gave as Christmas gifts and everyone loved them.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013