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Quick Fruit Salad
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10 cans (20 ounces each) pineapple chunks, drained
10 cans (21 ounces each) peach pie filling
10 cans (11 ounces each) mandarin oranges, drained
10 cups green grapes
10 cups sliced bananas
Combine all ingredients except bananas. Chill until ready to serve.
Just before serving, fold in bananas.
Yield: 100 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |