Quick Fruit Salad

From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.

SERVINGS

100

CATEGORY

Salads

METHOD

Chill

PREP

30 min.

TOTAL

30 min.

INGREDIENTS

  • 10 cans (20 ounces each) pineapple chunks, drained
  • 10 cans (21 ounces each) peach pie filling
  • 10 cans (11 ounces each) mandarin oranges, drained
  • 10 cups green grapes
  • 10 cups sliced bananas

DIRECTIONS

Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas. Yield: 100 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008