Quick Fruit Salad
From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.
SERVINGS
|
100
|
CATEGORY
|
Salads
|
METHOD
|
Chill
|
PREP |
30 min. |
TOTAL
|
30 min.
|
INGREDIENTS
- 10 cans (20 ounces each) pineapple chunks, drained
- 10 cans (21 ounces each) peach pie filling
- 10 cans (11 ounces each) mandarin oranges, drained
- 10 cups green grapes
- 10 cups sliced bananas