[X]

Home > Recipes > Quick Fruit Salad

Quick Fruit Salad Recipe

Quick Fruit Salad Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

This recipe is:

Quick

[X]

Rate Quick Fruit Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Quick Fruit Salad Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

1 can (21 ounces) peach pie filling
3 firm bananas, sliced
2 cups strawberries, halved
1 cup seedless grapes

Directions

In a large salad bowl, combine all the ingredients. Refrigerate until serving. Yield: 6-8 servings.

Originally published as Quick Fruit Salad in Taste of Home June/July 1994, p11

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Quick Fruit Salad

Quick Fruit Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Mar. 30, 2012 by hbaseley

This recipe appeals to a wide variety of pallets and is easy to throw together. It's my go-to fruit salad.

Reviewed on Sep. 29, 2011 by shaunaanne

I have been making this since it was first published in 1994. Always a huge success. Peach pie filling is either hard to find or very expensive. But it makes the recipe! Just love it!

Reviewed on Jun. 13, 2011 by newcountrywife

Love this recipe! I try to include fruit with every dinner and this makes it so simple. My children and husband love it and I can throw it together in no time at all. It is a HUGE hit at our house!

Reviewed on Oct. 09, 2009 by kwiggins

I made this recipe for my sonâ€™s football team dinner. Preparation to feed 84 hungry football player was less than 30 minutesïŠ

My local store didnâ€™t have â€œpeach pie fillingâ€ so I substituted raspberry pie filling. It was a tremendous hit. Iâ€™ve had several momsâ€™ ask me for the recipe

Reviewed on Feb. 01, 2009 by cookbookmom

This is ridiculously easy. I substituted apple for the grapes and only used two bananas. Just depends on what you want to do with it.