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Quick Fruit Salad Recipe

From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.

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Quick Fruit Salad Recipe

Prep: 30 min. + chilling

Yield: 100 Servings

30 30

Ingredients

10 cans (20 ounces each) pineapple chunks, drained
10 cans (21 ounces each) peach pie filling
10 cans (11 ounces each) mandarin oranges, drained
10 cups green grapes
10 cups sliced bananas

Directions

Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas. Yield: 100 servings.

Originally published as Quick Fruit Salad in Taste of Home April/May 1993, p57

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