Quick Fruit Cup Recipe

Quick Fruit Cup Recipe photo by Taste of Home

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A simple dollop of yogurt adds just the right amount of sweetness to top off this dessert. Use whatever flavor yogurt your family prefers.

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Quick Fruit Cup Recipe

Prep/Total Time: 10 min.

Yield: 4-6 Servings

10 10

Ingredients

2 unpeeled red apples, cut into chunks
1 medium orange, peeled and sectioned
1 medium banana, peeled and sliced
2 kiwifruit, peeled and sliced
1 cup (8 ounces) lemon or vanilla yogurt
Fresh mint, optional

Directions

In a large bowl, combine all the fruit; toss gently. Spoon into individual serving bowls; top with a dollop of yogurt. Garnish with mint if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 105 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 22 mg sodium, 24 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Quick Fruit Cup in Country Woman January/February 1995, p37