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A simple dollop of yogurt adds just the right amount of sweetness to top off this dessert. Use whatever flavor yogurt your family prefers.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 105 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 22 mg sodium, 24 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Quick Fruit Cup in Country Woman January/February 1995, p37
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