Quick Crisp Snack Bars Recipe

 Quick Crisp Snack Bars Recipe Quick Crisp Snack Bars Recipe photo by Taste of Home Rating 4

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My daughters have loved these nutritious snacks since they were in grade school. Now, both are adults and still make these bars when they want a quick treat. —Ursula Maurer of Wauwatosa, Wisconsin

This recipe is:

Healthy

Quick

Diabetic Friendly
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Quick Crisp Snack Bars Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
    •
30 30

Ingredients

  • 1/2 cup honey
  • 1/2 cup reduced-fat chunky peanut butter
  • 1/2 cup nonfat dry milk powder
  • 4 cups Rice Krispies

Directions

  • In a large saucepan, combine the honey, peanut butter and milk powder. Cook and stir over low heat until blended.
  • Remove from the heat; stir in cereal. Press into an 8-in. square dish coated with cooking spray. Let stand until set. Cut into bars. Yield: 1 dozen.

Nutritional Facts 1 bar equals 144 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 144 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Quick Crisp Snack Bars in Light & Tasty April/May 2003, p27

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Reviews for Quick Crisp Snack Bars

Quick Crisp Snack Bars Recipe

Quick Crisp Snack Bars

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(21-25) of 25 reviews

Reviewed on May. 14, 2009 by JenniHusker

I think the non fat milk powder adds calcium to the recipe. Not really a substitute for that.

Reviewed on May. 14, 2009 by foundgrace

What does the milk powder do? Is there anything I can use as a substitute?

Reviewed on May. 14, 2009 by sjaaheim

Reviewed on May. 14, 2009 by familybaker

An old recipe renewed! I had forgotten about it.

Bobbie Ann

Reviewed on May. 14, 2009 by bdelmer59

I used to make these also and have long since lost the recipe. Thanks for sharing it.

 
 

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