Quick Crisp Snack Bars Recipe

Reviewed on Aug. 15, 2009 by TC51

I used Cocoa Krispies...tasted like a Reese's bar...delicious

Reviewed on May. 31, 2009 by kimkabes

I like to make them with natural peanut butter (nothing but ground peanuts)...you don't get any of the additional sugar or oils. The honey adds enough sweetness. And I use Cheerios instead of a rice cereal to add fiber and healthy whole grain.

Reviewed on May. 23, 2009 by naomiv

Excellent for school lunches--and for the Mom who made them, too!

Reviewed on May. 22, 2009 by ktrose79

I made the bars with almond butter since my son cannot have peanuts. It was a great (although more expensive) substitute. We really liked them--it's a great protein source for breakfast if you're short on time.

Reviewed on May. 22, 2009 by ecamarata

My Home Group Bible Study loved them - adults and children alike Really easy to make but found the dry milk powder expensive and not available in small quantities. At least now I will have plenty on hand for the next time I make them, which is very soon!

Reviewed on May. 21, 2009 by mrsk13

My husband couldn't get enough of these! I've them twice since Saturday!

Reviewed on May. 21, 2009 by fel9ix

This is excellent. I added to the recipe some butterscotch bits. One could also add shredded cocoanut, chocolate chips and even raisens. My teenager friend loved them!!

Reviewed on May. 21, 2009 by gbresina723

Taste was good...but they fell apart as soon as you took a bite. Did not like that at all!

Reviewed on May. 21, 2009 by crazy4pb

I made these and they came out OK. I would suggest using creamy peanut butter instead, it would make them moister, but overall they where a great snack!

Reviewed on May. 16, 2009 by Hunterlee

Remember that most reduced fat products are higher in sodium & often times other preservitives