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The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using fat-free half-and-half and fat-free cream cheese. I goes great with most any entree. —Susan Geddie of Harker Heights, Texas
This recipe is:
Contest Winning
Healthy
Quick
Nutritional Analysis: One serving (1/2 cup) equals 131 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 704 mg sodium, 13 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fat-free milk.
Originally published as Creamed Spinach in Light & Tasty August/September 2003, p37
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Reviewed on Dec. 17, 2010 by scotchcat
This was really good and easy to make, my kids would like me to make this as part of our Christmas Dinner - Wonderful!
Reviewed on Jan. 12, 2009 by alisondvm
This was delicious. I even got my 2 year old to take a few bites. I'll be making it again.
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