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This side dish are always popular at my table. The rich sauce coats the carrots nicely and really perks up their flavor.—Eva Bailey, Olive Hill, Kentucky
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 163 calories, 7 g fat (5 g saturated fat), 28 mg cholesterol, 319 mg sodium, 19 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Creamed Carrots in Taste of Home April/May 2002, p13
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Reviewed on Sep. 09, 2011 by kellydin86
I love this recipe! Its easy, quick, and gives great flavor to the carrots. It adds personality to the carrots and goes great with most meats, potatoes, rice ect.
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