Be the first to write a review
Creamy veggie soup is the specialty of Tina Dierking in Skowhegen, Maine. "A dash of Worcestershire sauce helps warm up the flavors and adds a bit of zip," she relates.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 318 calories, 24 g fat (15 g saturated fat), 91 mg cholesterol, 1,131 mg sodium, 15 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cream of Vegetable Soup in
January/February 2004, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013