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Creamy veggie soup is the specialty of Tina Dierking in Skowhegen, Maine. "A dash of Worcestershire sauce helps warm up the flavors and adds a bit of zip," she relates.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 318 calories, 24 g fat (15 g saturated fat), 91 mg cholesterol, 1,131 mg sodium, 15 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cream of Vegetable Soup in Country Woman January/February 2004, p37
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