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This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect way to warm up on chilly nights...just add your favorite fresh-baked biscuits or rolls.—Nancy Mosher, Sun City, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 290 calories, 17 g fat (12 g saturated fat), 61 mg cholesterol, 521 mg sodium, 25 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Cream of Potato Soup in Reminisce Extra October 2005, p52
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Reviewed on Nov. 14, 2010 by smokey420
This recipe was quick and easy. Also had a great flavor with very little needed ingredients.
Reviewed on Jan. 04, 2010 by suzanne9254
Good, has a good flavor and is just thick enough...will make again.
Reviewed on Sep. 08, 2009 by ghundley
this is my favorite soup sometimes i like to add bacon it gives it an extra kick
Reviewed on Jan. 29, 2008 by lacysdad
I use a similar recipe but use 2% milk and half and half in it. It thickens up quite nicely and has a wonderfully smooth texture. But in my household I havee to make enough for 8 folks.
Reviewed on Jan. 28, 2008 by Mina Grace Gordon
Reviewed on Jan. 27, 2008 by beardaug
Reviewed on Jan. 27, 2008 by gloria195
Reviewed on Jan. 25, 2008 by lkn357
Reviewed on Jan. 25, 2008 by pagewil
My husband loved this soup but we used whole milk (or sometimes 2%) and then added some mashed potato flakes to thicken. Of course we made more than 2 servings to have some the next day.
Reviewed on Jan. 25, 2008 by Betty Boop 709
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