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Quick Cream of Broccoli Soup Recipe

Quick Cream of Broccoli Soup Recipe photo by Taste of Home

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WHEN OUR two sons left home (in the same year) to build their own "nests", we had lots of adjustments to make, especially in our menus. This recipe works well for us. It's easy, healthy and tasty. My husband's favorite vegetable is broccoli, so this soup makes his day! -Elsie Quance, Newark, New York

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Quick Cream of Broccoli Soup Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

20 10 30

Ingredients

1 cup water
2 chicken bouillon cubes
2 cups chopped fresh broccoli
2 tablespoons dried minced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
2 teaspoons butter

Directions

In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Reduce heat; simmer for 5-7 minutes or until broccoli is tender. Let cool for 10 minutes.
Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through. Top each serving with a teaspoon of butter. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 119 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 1,499 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Cream of Broccoli Soup in Reminisce September/October 1997, p45

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Reviews for Quick Cream of Broccoli Soup

Quick Cream of Broccoli Soup

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Reviewed on Nov. 07, 2012 by GraminMaine

I would use 2 cups water next time. I used sodium free chicken boullion. I used more milk also. My husband didn't like it, but I did and will make again for me.

Reviewed on Oct. 14, 2010 by daisey5

This was veery good. I would double the recipe next time. It was a little thick so I added more chicken broth in. I also added a little garlic in also.