Quick Cream Topped Grapes Recipe

 Quick Cream Topped Grapes Recipe Quick Cream Topped Grapes Recipe photo by Taste of Home Rating 5

Be the first to write a review

Rate recipe

You need just three ingredients to enjoy the rich taste of this treat. The sweet sauce looks lovely over red or green grapes when served in sherbet glasses.—Joyce Key, Snellville, Georgia

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Quick Cream Topped Grapes Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Quick Cream Topped Grapes Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
    •
10 10

Ingredients

  • 1 pound seedless grapes
  • 1 cup (8 ounces) sour cream
  • 1/4 cup packed dark brown sugar

Directions

  • Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 168 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 25 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cream-Topped Grapes in Quick Cooking March/April 2000, p21

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Quick Cream Topped Grapes

Quick Cream Topped Grapes Recipe

Quick Cream Topped Grapes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT