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You need just three ingredients to enjoy the rich taste of this treat. The sweet sauce looks lovely over red or green grapes when served in sherbet glasses.—Joyce Key, Snellville, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 168 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 25 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cream-Topped Grapes in Quick Cooking March/April 2000, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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