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Informs field editor Eleanor Dunbar of Peoria, Illinois. "I've enjoyed this with turkey at Christmas since I was a child. But it also makes a delicious dessert."
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 145 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 37 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cranberry Ice in
Taste of Home
December/January 1996, p67
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