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Quick Cranberry Gelatin Salad Recipe

Photo by: Taste of Home Quick Cranberry Gelatin Salad Recipe

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Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

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Quick Cranberry Gelatin Salad Recipe

Prep: 10 min. + chilling

Yield: 8-10 Servings

10 10

Ingredients

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Directions

In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm. Yield: 8-10 servings.

Nutritional Analysis: One 1/2-cup serving (prepared with sugar-free gelatin and unsweetened pineapple) equals 146 calories, 2 g fat (0 saturated fat), 0 cholesterol, 62 mg sodium, 32 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 fruit, 1/2 fat.

Originally published as Cranberry Gelatin Salad in Taste of Home December/January 1998, p31

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Reviews for Quick Cranberry Gelatin Salad (7)

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Quick Cranberry Gelatin Salad

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Reviewed on Mar. 06, 2011 by delowenstein

I LOVE this recipe & I've made this recipe a # of times-only without the red grapes! I also put the cranberry jello mixture in a 6-cup mold and chilled it overnight! I had to make this salad for a chapel function held today and I know it will go over well! I did add the grapes this time! Also: I used less PINEAPPLE

than the 20 oz. full can-I measured out 1-3/4 cups crushed pineapple and it worked very well for me! I also just chilled the entire mixture overnight instead of letting the jello sit 1/2 hour in refridge! Dawn E. Lowenstein

Reviewed on Nov. 16, 2010 by Karen Miller

Delicious! My family doesn't love cranberries, but everyone enjoyed this salad.

Reviewed on Nov. 27, 2009 by delowenstein

I have made this recipe each year for our Thanksgiving & Christmas meals-also for other special famiy get-togethers! This salad always goes over well and has won raves whenever I've prepared it! Dawn E. Lowenstein

Reviewed on Nov. 11, 2009 by amberd81

I really don't like cranberries, but I love this salad. Our family makes it every year for the holidays.

Reviewed on Apr. 28, 2009 by snwagner

This recipe has become a favorite. I usually add extra pecans for added texture, yummy!

Reviewed on Nov. 28, 2008 by glorifyGod

Reviewed on Dec. 18, 2007 by mamafive

I have made this many times, and doesn't matter which jello flavor I use, it's a hit! I've taken it to parties and family holiday meals, but I have to double it, because everyone loves it!