Quick Cranberry Fluff Recipe

Quick Cranberry Fluff Recipe photo by Taste of Home

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This tangy pink fluff gets “crunch” from chopped apples and nuts. It’s terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day.

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Quick Cranberry Fluff Recipe

Prep: 20 min. + chilling

Yield: 10 Servings

20 20

Ingredients

4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups finely chopped apples
1/2 cup green grapes, quartered
1/2 cup chopped walnuts
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Directions

Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight.
Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 280 calories, 13 g fat (6 g saturated fat), 33 mg cholesterol, 77 mg sodium, 43 g carbohydrate, 5 g fiber, 2 g protein.

Originally published as Cranberry Fluff in Taste of Home December/January 2008, p42