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Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty complement to both meat and poultry.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 115 calories, 1 g fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cranberry Chutney in Country Woman Christmas Annual 2000, p24
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Reviewed on Oct. 18, 2009 by barbmcmurdo
I have made this for the last few years. I omit the onions and walnut to accomadate my family's taste. My dad actually ate is as jam on his biscuits.
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