Read reviews (9)
Rate recipe
I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. —Jo Ann McCarthy, Canton, Massachusetts
This recipe is:
Quick
Nutritional Facts 1 cookie equals 97 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 48 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cranberry Chip Cookies in Best of Country Cookies , p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 16, 2012 by 282778
These cookies are very good. I used all butter instead of half butter, half shortening. They cookies were moist and delicious and all the guests at my dinner party raved about them.
Reviewed on Dec. 23, 2011 by sirsingsalot
This is an excellent Christmas/Winter cookie. Delightfully good! My family loved them especially with a hot cup of coffee or tea. I made them with and without nuts to take to a Christmas party at work today. Rave reviews and not one left. Several asked for the recipe. Easy too. Makes a few more than 70. I found 11 minutes was perfect using a stone baking sheet.
Reviewed on Mar. 24, 2011 by NevadaRose
This is a wonderful cookie - I made according to the recipe and liked the abundance of chips, cranberries and nuts. I used butter flavored shortening. Will keep this one handy for future cookie baking.
Reviewed on Feb. 11, 2011 by janet.wallenfang
These are so good! We like them better without vanilla chips (or with less) and with mini chocolate chips (and a smaller amount of them) to cut down on the chocolate a bit, but with even a few more cranberries thrown in!
Reviewed on May. 21, 2010 by RenaeR
I WOULD make these cookies again, if only I get them them to turn out correctly! I have tried this recipe at least 3 different time, and each time they do not turn out. Once in the oven, everything goes wrong, and nothing seems to remedy this. Each time I make them, I anticipate that they will turn out, but so far something seems to have been wrong. :-(
Reviewed on Jan. 05, 2010 by RedSoxRule
I brought a different type of cookie each week to a workshop I was attending. Out of 5 types of cookies this was the handsdown favorite! I used 1 cup of butter instead of the butter/shortening mix, and left the nuts out because it was in a school (nut allergies). Rich, flavorful, DELICIOUS!!!!
Reviewed on Nov. 30, 2009 by ysiad02
I made these for Thanksgiving at work and at home. Everyone loved them. I made the recipe as is for the first batch to work. My husband was not so sure about them. he said they were too fruity, so for the 2nd batch I halved the chips, pecans, and cranberries. They were much better and more of a cookie than fruit and nuts with a cookie shell. Still great and I will make them again. I am going to try these for a cookie exchange with cherries and see how that turns out.
Reviewed on Sep. 14, 2009 by joniotto
These are a great alternative to regular old chocolate chip cookies - very good!
Reviewed on Dec. 21, 2008 by swinny
My daughter is home from college and decided to make these cookies. They are very tasty, easy to make & have a wonderful texture!!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013