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My sister and I came with this recipe. It's a creamy, tangy spread that makes a nice addition to a breakfast buffet.Bill Shultz, Walden, New York
This recipe is:
Nutritional Facts 1 serving (1 tablespoon) equals 69 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 68 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
Originally published as Cranberry Butter in
Taste of Home
October/November 1995, p47
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