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Extra French bread and dried cranberries find a new use in this moist and comforting medley from Irene Erickson. “I love to cook, and I really enjoy this quick-to-make dish,” she writes from Lacona, New York.
This recipe is:
Nutritional Facts 1 serving equals 168 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 205 mg sodium, 33 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.
Originally published as Cranberry Bread Pudding in
Light & Tasty
October/November 2007, p37
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