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This recipe is one of my favorites to make during the holiday season. Guests are delighted with the flavor.Colleen Sturma, Milwaukee, Wisconsin
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Nutritional Facts 1/2 cup gelatin with 1/4 cup whipped topping equals 228 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 77 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cran-Raspberry Gelatin in
Country Woman Christmas
Annual 2008, p49
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