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In Canandaigua, New York, Geneva Schmidtka blends together a rich, cheesy sauce that showcases canned crab meat. The creamy mixture can be served with toast points for a special lunch or over chicken, rice or potatoes for a distinctive dinner.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 128 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 547 mg sodium, 4 g carbohydrate, trace fiber, 10 g protein.
Originally published as Quick Crab Mornay in Quick Cooking January/February 1999, p9
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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