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"I created this salad one weekend to take to a friend's house, and everybody loved it," notes Debbie Graber of Eureka, Nevada. "It's become a much-requested favorite at gatherings." TIP: "Dice up some reduced-fat pepperoni and add it to the salad," recommends Debbie.
This recipe is:
Nutritional Analysis: 1/2 cup equals 147 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 580 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Originally published as Couscous Salad in
July/August 2005, p47
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