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I found this recipe years ago. It makes a nice side dish with dinner, but I often serve it as lunch for my husband and me. It is both tasty and nutritious and fits well into our diet.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 248 calories, 10 g fat (3 g saturated fat), 25 mg cholesterol, 412 mg sodium, 27 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Cottage Cheese Salad in
June 2004, p52
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