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Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta
This recipe is:
Quick
Nutritional Facts 1-1/3 cups equals 261 calories, 16 g fat (7 g saturated fat), 255 mg cholesterol, 1,051 mg sodium, 15 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Corned Beef Hash in Simple & Delicious March/April 2010, p27
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