Quick Corned Beef Hash Recipe

Quick Corned Beef Hash Recipe photo by Taste of Home

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Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta

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Quick Corned Beef Hash Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

3 tablespoons butter, divided
4 cups refrigerated diced potatoes with onion
1-1/2 cups leftover cooked corned beef, diced
1 medium green pepper, diced
1 cup sliced fresh mushrooms
1 teaspoon salt
6 eggs
1/2 teaspoon pepper

Directions

In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally.
Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 261 calories, 16 g fat (7 g saturated fat), 255 mg cholesterol, 1,051 mg sodium, 15 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Corned Beef Hash in Simple & Delicious March/April 2010, p27

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Quick Corned Beef Hash

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Reviewed on Apr. 20, 2013 by navyman6

This is the best Corned Beef Hash I have ever eaten. Very easy and fast to make. Believe me you will want to make this again and again. Filling and delicious.