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“A friend gave us this recipe, and everyone just raves about it.” Canned ingredients make this flavorful salsa a breeze to whip up. Dave Kepler - Metamora, IL
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without chips) equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 216 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Corn Salsa in Simple & Delicious May/June 2009, p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jun. 22, 2009 by Becky Smith
I made this for a BBQ party and everybody loved it. It keeps well too. I thought the spice level was just right, but everybody has difference heat preferences of course.
Reviewed on May. 26, 2009 by wintermom9597
Great flavor. Very mild, even though I used "hot" tomatoes w/green chilies. Might experiment with bumping up the heat just a tad next time.
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