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I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded. I double or triple the recipe for potlucks or when we have dinner guests. In either case, someone's always sure to ask for the recipe. —Mildred Sherrer Bay City, Texas
This recipe is:
Quick
Originally published as Quick Corn Salad in Reminisce Extra February 1997, p47
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