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Quick Corn Chowder
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1/4 cup chopped green pepper
2 tablespoons chopped onion
2 garlic cloves, minced
2 tablespoons butter
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 can (14-3/4 ounces) cream-style corn
2 cups milk
1 package (3 ounces) cream cheese, cubed
Pepper to taste
In a large saucepan, saute the green pepper, onion and garlic in butter until
tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil,
stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream
cheese is melted.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |