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Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements the chops. "I revised a main-dish casserole recipe to make this unique stuffing side dish," Marybeth explains. "I've often delivered it, along with pork or chicken, to friends who are just out of the hospital. It always receives rave reviews."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 207 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 591 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Corn Bread Dressing in Quick Cooking September/October 2001, p21
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Reviewed on May. 28, 2011 by MrsKase
I used left-over homemade corn bread cut into cubes. Very good!
Reviewed on Oct. 14, 2009 by mbott@rochester.rr.com
I prefer this without the mustard.
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