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Quick Confetti Rice Recipe

Quick Confetti Rice Recipe photo by Taste of Home

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I still enjoy the superb combination of bacon and rice in this dish. The peas add color and a bit of crunch. It's so easy to make, and so good. — Ruth Ann Stelfox, Raymond, Alberta

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Quick Confetti Rice Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

25 25

Ingredients

1 cup uncooked long grain rice
1/2 pound sliced bacon, diced
1 cup diced carrots
1 cup diced celery
1/2 cup fresh or frozen peas
Soy sauce, optional

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoon drippings.
In same skillet, saute carrots and celery in drippings until crisp-tender. Add the rice and peas; cook and stir until heated through. Stir in bacon. Serve with soy sauce if desired. Yield: 8 servings.

Nutritional Analysis: 2/3 cup equals 202 calories, 10 g fat (4 g saturated fat), 13 mg cholesterol, 198 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Confetti Rice in Taste of Home February/March 1994, p37

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Reviews for Quick Confetti Rice

Quick Confetti Rice

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(1-4) of 4 reviews

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Reviewed on Apr. 26, 2012 by yukiri

awsome! how shipin

Reviewed on Apr. 25, 2010 by Originaltatie

Excellent. I just add onions. A keeper!

Reviewed on Apr. 16, 2010 by dburrows

My husband loves this recipe. Asks for it over and over. The only drawback is that the vegetables are cooked in the bacon fat which can be a little on the rich side.

Reviewed on Sep. 22, 2009 by cookinNC

Very good - went well with the egg rolls I made. Yummy!!