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I still enjoy the superb combination of bacon and rice in this dish. The peas add color and a bit of crunch. It's so easy to make, and so good. — Ruth Ann Stelfox, Raymond, Alberta
This recipe is:
Quick
Nutritional Analysis: 2/3 cup equals 202 calories, 10 g fat (4 g saturated fat), 13 mg cholesterol, 198 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Confetti Rice in Taste of Home February/March 1994, p37
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Reviewed on Apr. 26, 2012 by yukiri
awsome! how shipin
Reviewed on Apr. 25, 2010 by Originaltatie
Excellent. I just add onions. A keeper!
Reviewed on Apr. 16, 2010 by dburrows
My husband loves this recipe. Asks for it over and over. The only drawback is that the vegetables are cooked in the bacon fat which can be a little on the rich side.
Reviewed on Sep. 22, 2009 by cookinNC
Very good - went well with the egg rolls I made. Yummy!!
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