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Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.—Terri Griffin, Salisbury, Maryland
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup (prepared with 1/2 teaspoon salt) equals 139 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 339 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.
Originally published as Colorful Rice Medley in Taste of Home December/January 2002, p18
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Reviewed on Jun. 04, 2011 by Sally Miner
Very bland. Husband didn't like it at all
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