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Filled with corn and red and green peppers, this colorful dish makes a large serving. It's great for summer picnics and gatherings.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 74 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 252 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Colorful Corn Salad in The Taste of Home Cookbook , p408
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Reviewed on May. 26, 2012 by pmartens616
I first made this for a church potluck and it was one of the first dishes emptied. It is a wonderful change from the normal pasta salad and so refreshing.
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© Reiman Media Group, LLC., 2012