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Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado
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Nutritional Facts 1 serving (3/4 cup) equals 242 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 317 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Quick Coleslaw in Country Woman September/October 1995, p37
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Reviewed on Aug. 21, 2010 by lindabalde
Just made it for a last minute barbeque and happened to have all the ingredients on hand. It is easy and tasty although I was concerned about the lack of liquid in the dressing. Seems to be fine. It is chilling now which will probably make it better.
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