Quick Cold Vegetable Pizza Recipe

Quick Cold Vegetable Pizza RecipePhoto by: Taste of Home Quick Cold Vegetable Pizza Recipe Rating 5

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

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Quick Cold Vegetable Pizza Recipe
  • Prep: 15 min. + chilling Bake: 10 min. + cooling
  • Yield: 12-15 Servings
15 10 25

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup mayonnaise
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon dill weed
  • 2-1/2 cups assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms)
  • 1/2 cup sliced ripe olives
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese

Directions

  • Unroll the crescent rolls and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool.
  • In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 264 calories, 24 g fat (8 g saturated fat), 32 mg cholesterol, 341 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cold Vegetable Pizza in Country Extra May 1997, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Quick Cold Vegetable Pizza (3)

Quick Cold Vegetable Pizza Recipe

Quick Cold Vegetable Pizza

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 26, 2010 by freel

My most requested appetizer!!


Reviewed on Jul. 03, 2010 by Jessyka1980

Deliciuos! All of my guests including the kids could not get enough of this


Reviewed on May. 23, 2008 by sbirone

I make this for all of our cookouts. Everyone raves over it.

 
 
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