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This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but elegant dessert “Its texture is light as a cloud, and the taste is perfect for coffee lovers,” she says.
This recipe is:
Nutritional Facts 1 serving equals 119 calories, 7 g fat (7 g saturated fat), 0 cholesterol, 4 mg sodium, 9 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Coffee Mousse in
Cooking for 2
Spring 2009, p53
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