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My husband doesn't drink coffee, but he can't get enough of this coffee ice cream! —Esther Bergen, Clarendon Hills, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 319 calories, 17 g fat (11 g saturated fat), 65 mg cholesterol, 56 mg sodium, 38 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Coffee Ice Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p222
Chocolate Milk Ice CreamHere’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana
Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana
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